APPLE CIDER VINEGAR

Product Type: Feed Supplement 

APPLE CIDER VINEGAR is made from fermentation of apple cider using a natural microbial or enzymatic based process. It’s used as a holistic or natural pH lowering agent. It can be used in feed operations with water or as a direct application on the TMR (Total Mixed Ration). It is a natural product and helps in digestion and breaking down of tough fibre for higher palatability and digestion. 

Suggested Application Rate & Method

  • Set injector to desired dilution to hit target pH.
  • Apply 0.6-0.75 L per Mt of TMR (Total Mixed Ration) for all applications for dairy, beef, sheep, and hogs.

Special Notes 

Draw product from bottom of container due to the presence of culture in lower layer. Add directly via spray to TMP when blending. Do
not add water in container as its biological nature may trigger mold formation.

Precautionary Statement

WARNING – Causes eye irritation. Keep out of reach of children and animals. Protect eyes from exposure. Avoid prolonged breathing and skin exposure. Wear protective clothing and equipment when handling the product. If in eyes, rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do so. Continue rinsing.